NCFE CACHE Level 2 Diploma in Food Production and Cooking in Early Years

Overview

NCFE CACHE Level 2 Diploma in Food Production and Cooking in Early Years provides knowledge, understanding and skills required to work collaboratively in an early years setting and in accordance with food safety regulations, producing hot and cold food which meets individual nutritional requirements.

Age ranges covered by the qualification

0-5 years

Delivery Methods

In order to cater to various learning style London College of Professional Studies provides various delivery methods to its learners which include blended learning, online learning, distance learning, and In-class learning. The learners can choose the mode of study as per their choice and convenience.

Learners are able to:

• Firstly, Access All course materials, including online modules and written assignments
• Secondly, Gain Teacher support
• In addition, Access LCPS online  portal ( 24/7 access to our user-friendly learning portal)
• Acquire Assignments briefing
• Receive Excellent quality of study notes
• Obtain Assignment marking and feedback
• Moreover, Gain Access to Free Online library.
• Additionally, Gain Fully accredited UK courses
• Also Receive Dedicated customer support via chat, telephone, and email ( Monday to Friday)
• Lastly, Gain Full support until the completion of the course

Accreditation

Level 2 Diploma in Food Production and Cooking in Early Years is accredited by NCFE / Cache Ofqual regulated awarding bodies

Duration

The programme is available in 2 modes:

• 10 Months
• 16 Months

Course Delivery

• Online
• Blended Learning

Entry Requirements

There are no formal entry requirements for NCFE CACHE Level 2 Diploma in Food Production and Cooking in Early Years, but learners should be at least 16 years of age.

Do you need to be working to take the qualification?

Learners will need to be working, volunteering or on a practical placement as they need to show competence in both knowledge and skills.

Assessment

All units will be internally assessed using an externally set and internally marked Assessment of Units and will be assessed using a range of methods which could include: portfolio of evidence, coursework, practical demonstration, or an assignment.

Module Structure

In order to earn Level 2 Diploma in Food Production and Cooking in Early Years, Learners must achieve a minimum of 57 credits. To do this they must achieve 41 credits from Mandatory Group A and at least a further 16 credits from Optional Group Guidance around these two units.

Progression

Learners taking this qualification can progress to becoming a cook in an early years setting. They may also wish to progress to other Level 3 Cooking and Hospitality qualifications.

Who is it suitable for?

The qualification is aimed at adult learners who could be parents returning to work, or some Level 3 qualified professionals.