NCFE CACHE Level 2 Diploma in Food Production and Cooking in Early Years

NCFE CACHE Level 2 Diploma in Food Production and Cooking in Early Years

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Pricing Plan

Option-1 : Full-Payment
£1,300.00 £1,050.00
Option-2 Installment-Plan Initial-Deposit
£300.00
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06 Monthly installments of £125 (For UK students and companies we will charge 20 % VAT)

Ref:

601/3809/9

Sector:

Health, Public Services and Care, Children and Young People

Overview

The aim of this qualification is to provide learners with the knowledge, understanding and skills required to work collaboratively in early years setting and, in accordance with food safety regulations, produce hot and cold food which meets individual nutritional requirements.

Age ranges covered by the qualification

0-5 years

Delivery Methods

London College of Professional Studies provides various flexible delivery methods to its learners which include blended learning, online learning, distance learning, and in class. The learners can choose the mode of study as per their choice and convenience. Learners are able to:

  • All course material, including online modules and written assignments
  • Teacher support
  • LCPS online  portal ( 24/7 access to our user-friendly learning portal)
  • Assignments briefing
  • Excellent quality of study notes
  • Assignment marking and feedback
  • Online library.
  • Fully accredited UK courses
  • Dedicated customer support via chat, telephone, and email ( Monday to Friday)
  • Proper support to our students until they completed the course.

Accreditation

Ncfe / Cache Ofqual regulated awarding bodies

NCFE Qualifications

NCFE Qualifications

Duration

The programme is available in 2 duration modes:

  • 10 Months
  • 16 Months

Course Delivery

  • Online

Entry Requirements

There are no formal entry requirements for this qualification but learners should be at least 16 years of age.

Do you need to be working to take the qualification?

Learners will need to be working, volunteering or on practical placement as they need to show competence in both knowledge and skills.

Assessment

All units will be internally assessed using an externally set and internally marked Assessment of Units will be assessed using a range of methods which could include: portfolio of evidence, coursework, practical demonstration, or an assignment.

Module Structure

Learners must achieve a minimum of 57 credits to complete this qualification. To do this they must achieve 41 credits from Mandatory Group A and at least a further 16 credits from Optional Group Guidance around these two units.

 

Unit title Unit type Level Credit
Working effectively as part of an early years team Knowledge / Skills  

2

 

3

Support healthy lifestyles for children through the provision of food and nutrition Knowledge / Skills  

2

 

3

Make a positive impression within an early years kitchen environment Knowledge / Skills  

2

 

2

 

Complete kitchen documentation

Knowledge / Skills  

2

 

2

 

Principles of setting up and closing the kitchen

Knowledge / Skills  

2

 

4

 

Using knives safely

Knowledge / Skills  

2

 

2

 

Prepare, produce and finish basic fish dishes

Knowledge / Skills  

2

 

2

 

Prepare, produce and finish basic meat dishes

Knowledge / Skills  

2

 

3

 

Prepare, produce and finish basic poultry dishes

Knowledge / Skills  

2

 

2

Prepare, produce and finish basic vegetable dishes Knowledge / Skills  

2

 

2

 

Prepare, produce and finish basic egg dishes

Knowledge / Skills  

2

 

2

 

Produce healthier dishes

Knowledge / Skills  

2

 

2

Prepare and cook food to meet the requirements of allergy sufferers Knowledge / Skills  

2

 

2

Prepare meals to meet relevant nutritional standards in an early years setting Knowledge / Skills  

2

 

3

Understand how to prepare, cook and handle food safely Knowledge / Skills  

2

 

4

 

Maintain workplace safety and hygiene practices

Knowledge / Skills  

2

 

3

 

Prepare, produce and finish basic hot sauces

Knowledge / Skills  

2

 

2

Maintain an efficient use of resources in the kitchen Knowledge / Skills  

2

 

2

Prepare, operate and clean specialist food preparation and cooking equipment Knowledge / Skills  

2

 

4

Prepare meals for distribution in an early years setting Knowledge / Skills  

2

 

2

 

Modify the content of dishes

Knowledge / Skills  

2

 

4

 

Cook-chill food

Knowledge / Skills  

2

 

3

 

Cook-freeze food

Knowledge / Skills  

2

 

3

Progression

Learners taking this qualification can progress to become cooks in early years settings. They may also wish to progress to other Level 3 Cooking and Hospitality qualifications.

 

 

.

Who is it suitable for?

The qualification is aimed at adult learners who could be parents returning to work, or some Level 3 qualified professionals.

Ask Your Queries

FAQ

  • What are the benefits of studying at the London College of Professional Studies?

    There are many benefits of joining LCPS. We offer free Induction and unlimited tutor support. Find out more by visiting our page: " Benefits of studying in LCPS"

  • What payment options do we offer?

    Paying in full is the easiest and most straightforward way to pay for your course. However, we realize that sometimes you may need a little help, that is why in London College of Professional Studies we offer our students the option of spreading the cost of studies up to 6 to 8 months.

  • Does the London College of Professional Studies offer recognized qualifications?

    Our courses that provide qualifications upon completion are accredited by established awarding organisations, to provide courses such as OTHM, QUALIFI and NCFE CACHE all these awarding bodies are Ofqual regulated.

    NCFE Qualifications - (lcps.org.uk)

    OTHM Qualification (lcps.org.uk)

    Qualifi Qualification (lcps.org.uk)

    Each independent awarding body performs detailed rigorous check to ensure our courses meets their high standards.

    Read each course page carefully and you can find more information underneath the ‘course outcomes’ section.

  • Study online?

    If you choose to study online, you’ll receive access to our exclusive e-learning portal which can be accessed 24/ 7 for the duration of the course, which has been accommodated with all your study materials, books and guidelines.

  • Is there a time limit for the completion of my course?

    We provide flexibility on the submissions means there is no deadlines to miss for the submission for each unit. You can also extent the total course duration but, it totally depends on you and your circumstances.

    Although our distance learning courses are time flexible, you have a certain time limit to complete your course. Check the course page under ‘course duration’ as it varies dependant on each course.

    We always allow plenty of time to complete a course, so you are able to study at a pace that suits you!

    You are also permitted to extend your course duration without any pressure however, you should inform your teacher and support team member that you want to extend or hold the course. Contact Student Support for more information on this matter.

  • How does a tutor support work when studying via distance learning?

    When you enrol onto your chosen course, you will receive your personal course supervisor details and Online portal access which you can access 24/7 for study at any time.

    You will have all the study notes, Assignment briefing, Online library and guidelines etc.

    The teachers will be there to support you with questions and for further explanations about your course, students can contact them via emails easily. Our teachers also conduct Virtual (online) meetings with students individually or in groups on (Zoom and Teams) for different courses including Education and training and Adult Care and Child Care courses.

    We also provide blended learning which is one of other option we offer to our students.

    If you have a question, just email your course supervisor and they will get back to you with help and support through email.

    Your course accessors will mark and give you feedback on your assignments. Will let you know about improvements you need to do.

  • How do I get my work assessed?

    When you will upload your assignment on the portal, it will be marked and returned to you.

    On successful completion of the course you will be awarded your certificate.

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